Creamy Garlic Mashed Potatoes

Author: Joshua Kitchens btw Alton Brown

Date Published: 2019-11-27

Putting Alton Brown's Creamy garlic Mashed Potatoes recipe down to modify and work on it. The amounts have been reduced from the orginal recipe.


Recipe Steps

  • Prep Time: 20 Min
  • Cook Time: 30 Min
  • Total Time: 50 min
  1. Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.

  2. Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.

  3. Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.